![]() The smashed potatoes and asparagus were seasoned and prepared well, but the overcooked steak took away from what should’ve been a great dish. The steak was topped with a flavorful chimmichurri sauce that added a nice kick of acidity to the steak. This was a huge buzzkill and sabotaged the whole dish, by poorly executing the simple task of cooking a steak the entire dish fell flat. When one orders a center cut NY strip and you ask for it to be medium, you’re not expecting well done. But let’s be real, any fine dining place can do a cheese plate.įrom the appetizer we went to our main course which was a New York Strip steak and one of their house brick oven pizza.įirst the steak. We started with a cheese plate which was elegantly done, the green apple and warm bread counterbalanced well with the array of cheeses they served. I appreciated the effort and the imagination put into some of their dishes, but the overall execution was lacking. The way I would describe my dining experience would be if you were a parent and you saw your child really trying hard but they still fell flat on their face. The staff at B&O Brasserie is very friendly and eager to please its customers. They tapped into their railroad past by making many of the booths feel like a small train car, it’s a nice touch that brings a level of privacy for the diner. As soon as you walk into the restaurant you feel the elegant train design that the Owners wanted to bring to the restaurant. The restaurant itself is located in the same building as the Hotel Monaco, right near the Royal Farms Arena. Located in the old headquarters for the B&O railroad, the B&O Brasserie in downtown Baltimore aims to provide elegant upscale dining at a reasonable price.
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